Street Food Mondays is a heartfelt collaboration between Evan and Bill Esparza, blogger for Street Gourmet LA.  They bring street food to those underserved barrios of West Los Angeles, Mid-City, the Fairfax District, and more.

WHEN:  MONDAY FEBRUARY 28  6pm start
HOW:  No reservations, just come  CASH ONLY
WHERE:  Angeli Caffe

Our very own Street Gourmet LA, Bill Esparza’s write up of Antojitos de Mi Abuelita is here

Download PDF with more info about this event.

Join Evan Kleiman & Master Preserver Delilah Snell on a trip through traditional fermented foods from all over the world.  Learn about the history, science and techniques that make traditional sauerkraut, Korean kimchi, New York-style Clausen pickles, fermented tea tonics and more.
In addition to recipes, hands-on preparation, take-home starters and snacks, Evan will demonstrate how fermented foods can be incorporated into savory meals like Choucroute Garni.
Sunday, October 24 from 11-2pm
Angeli Caffe: 7274 Melrose Ave

To Register contact Delilah Snell