Join
KCRW Good Food host and Angeli Caffe owner Evan Kleiman for a special workshop celebrating the beloved pie! A toast to Kleiman’s popular
Pie-A-Day Summer series, she alongside Master Food Preserver
Delilah Snell will teach how to make the tastiest pie to eat now or to savor later.
Held at Angeli Cafe, the workshop will start with a mouth-watering tutorial on the perfect pie crust, then a hands-on canning session of summer stone-fruits pie filling. Students will learn the art of home-food preservation and take home their own pie filling. Recipes and samples will be included-not to be missed!
$100 per person
Saturday, July 31st, 11-1:30PM
Angeli Cafe: 7274 Melrose
to register email or call Delilah Snell
714.836.8727
Here’s a link to photographs of the marvelous evening of Two Birthdays. See if you can find yourself!
Thanks so much to gifted photographer Bryony Shearmur.